Molecular Gastronomy

At 50 you're not too old to be playing with your food.  This molecular gastronomy kit will usher in a new era of cooking for the adventurous foodie who needs more than the magic of baking powder and yeast.  Playing with the texture of juices, sauces, and creams, and creating dishes with caviar beads that burst in the mouth, are just a few of the things that are possible with this experimental culinary kit.  The gift includes a DVD of 50 recipes and everything you need to get started with the most popular molecular gastronomy techniques!

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